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Sufu Restaurant (Wenxi Road Branch)

小吃快餐 · ⭐ 3.4

No. 999 Wenxi Road

Dishes

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  Five-Spice Fried Fish

  A Chinese dish made by stir-frying fish marinated in five-spice powder, soy sauce, and sugar, resulting in a savory and aromatic flavor.
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  Dili Meatballs

  Dili meatballs are made with pork mince, diced Dili pear, and seasonings, then steamed to create tender, sweet-savory balls.
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  Salted Pepper Fish

  A Chinese dish made by stir-frying fresh fish with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Sweet and Sour Pork Strips

  A Chinese dish made with pork loin strips, deep-fried and coated in a sweet and sour sauce. It has a glossy finish and balanced tangy-sweet flavor.
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  Sweet and Sour Spare Ribs

  A Chinese dish made with pork ribs glazed in a sweet and sour sauce, featuring tender meat and a glossy finish.
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  Tomato Sauce Fish Slices

  A Chinese dish featuring tender fish slices stir-fried in a sweet and sour tomato sauce, often served with rice.
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  Crispy Fish

  Crunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
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  Stir-Fried Wheat Gluten with Vegetables

  A vegetarian dish made by stir-frying wheat gluten with vegetables like bell peppers, carrots, and mushrooms, resulting in a savory and satisfying meal.

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