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Wangjia Restaurant

东北菜 · ⭐ 4.1

East side of the north gate, Zone II, Dingyuan Garden, Shiguang Road

Dishes

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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Pork and Napa Cabbage Pan-Fried Dumplings

  Pork and cabbage potstickers made with flour dough, filled with minced pork and chopped cabbage, pan-fried with a little water and oil until the bottom is crispy and the top remains soft.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Dancing Grilled Fish

  Fresh carp is marinated and grilled over charcoal, served with vegetables and a special sauce for a flavorful experience.
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  Hand-Torn Pork Ribs

  Tender pork ribs marinated in secret sauce and slow-cooked until fall-off-the-bone, then hand-torn for a flavorful, chewy texture.
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  Crispy Yellow Croaker

  Crispy yellow croaker is made from yellow croaker fish, marinated and then deep-fried until golden and crispy. The fish remains intact, with an appealing color, crispy outside and tender inside, offering fresh and delicate fish meat.
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  Pan-Fried Suancai

  A dish made by pan-frying sour cabbage with garlic and chili, resulting in a tangy and spicy flavor.
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  Stir-Fried Potato Shreds

  A simple and popular dish made by stir-frying thin slices of potato with garlic, scallions, and vinegar for a crisp and tangy flavor.
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  Canteen Big Mixed Salad

  A refreshing cold salad made with fresh vegetables and seasoned with soy sauce, sesame oil, vinegar, and garlic.
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  Fried Pork with Sweet and Sour Sauce

  A classic Northeast Chinese dish made with pork tenderloin, coated in batter, deep-fried, and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
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  Egg and Zucchini Pan-Fried Buns

  A Chinese dumpling filled with eggs and zucchini, pan-fried until golden brown on the bottom and tender inside.

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