Wangjia Restaurant
东北菜 · ⭐ 4.1
East side of the north gate, Zone II, Dingyuan Garden, Shiguang Road

Dishes
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Pork and Napa Cabbage Pan-Fried DumplingsPork and cabbage potstickers made with flour dough, filled with minced pork and chopped cabbage, pan-fried with a little water and oil until the bottom is crispy and the top remains soft.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Dancing Grilled FishFresh carp is marinated and grilled over charcoal, served with vegetables and a special sauce for a flavorful experience.
Hand-Torn Pork RibsTender pork ribs marinated in secret sauce and slow-cooked until fall-off-the-bone, then hand-torn for a flavorful, chewy texture.
Crispy Yellow CroakerCrispy yellow croaker is made from yellow croaker fish, marinated and then deep-fried until golden and crispy. The fish remains intact, with an appealing color, crispy outside and tender inside, offering fresh and delicate fish meat.
Pan-Fried SuancaiA dish made by pan-frying sour cabbage with garlic and chili, resulting in a tangy and spicy flavor.
Stir-Fried Potato ShredsA simple and popular dish made by stir-frying thin slices of potato with garlic, scallions, and vinegar for a crisp and tangy flavor.
Canteen Big Mixed SaladA refreshing cold salad made with fresh vegetables and seasoned with soy sauce, sesame oil, vinegar, and garlic.
Fried Pork with Sweet and Sour SauceA classic Northeast Chinese dish made with pork tenderloin, coated in batter, deep-fried, and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Egg and Zucchini Pan-Fried BunsA Chinese dumpling filled with eggs and zucchini, pan-fried until golden brown on the bottom and tender inside.