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Lao Han Jiao Zi

小吃快餐 · ⭐ 4.4

Adjacent to Linyuan Restaurant, No. 43, Dadou Road

Dishes

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  Winter Solstice Three Fresh

  Size Cold Three Delicacies is a dish made primarily with pork, shrimp, and eggs, stir-fried together for rich flavor and balanced nutrition.
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  Crispy Fried Tofu Balls

  Fried vegetarian meatballs are a plant-based dish made from tofu and vegetables. Ingredients like tofu, carrots, and cabbage are chopped, mixed with seasonings, shaped into balls, and deep-fried until golden and crispy.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Friend's Home Vinegar Pork

  Friend's home-style vinegar pork is a dish made primarily with pork. Thinly sliced pork is coated in starch, deep-fried until golden and crispy, then stir-fried with a tangy sauce of vinegar, sugar, soy sauce, and garlic.
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  Fried Pork Scraps with Sour Cabbage Dumplings

  Oil渣酸菜水饺 features a pork filling mixed with fried pork cracklings and pickled cabbage, wrapped in dough and boiled. Main ingredients: flour, pork, pickled cabbage, and pork cracklings. Method: mix filling, wrap in dough, then boil until cooked.
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  Fresh Mixed Vegetable Salad

  Refreshing mixed salad made with fresh vegetables like lettuce, cucumber, carrot, and bean sprouts, washed, cut, and tossed with dressing. No heating involved to preserve the natural flavors.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Egg and Tomato Stir-Fry

  Egg and tomato stir-fry is a home-style dish primarily made with tomatoes and eggs. The typical preparation involves frying the beaten egg mixture until cooked, then adding diced tomatoes to stir-fry together until the tomatoes soften and the eggs fully blend with the tomatoes.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
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  Sesame Sauce Green Beans

  Spiced sesame sauce green beans is a cold dish made with green beans, blanched and chilled, then mixed with sesame paste, garlic, soy sauce, vinegar, and sugar.

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