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Bamao Canteen

小吃快餐 · ⭐ 4.2

No. 11, Nijiaqiao Road, Annex No. 7

Dishes

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  Eighty-Cent Canteen Sweet and Sour Spicy Cold Noodles

  Cold rice noodles seasoned with a sweet and sour spicy sauce, served with vegetables for a tangy, fiery bite.
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  Sweet and Sour Spicy Beef Tendon Noodles

  A flavorful noodle dish featuring tender beef tendon in a sweet and sour spicy sauce, served with chewy noodles.
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  Tom Yum Seafood Noodle Salad

  A fusion dish combining Thai-style Tom Yum soup with seafood and cold rice noodles, offering a tangy, spicy, and refreshing flavor.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Hanging Apricot Sour Plum Juice

  Hanging Apricot Sour Plum Juice is a drink made mainly with sour plums and apricots, mixed with ice and syrup. It has a refreshing taste with a balanced sweet and sour flavor, suitable for summer drinking.
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  Tear-Split麻椒 Chicken

  Hand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
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  Shihezi Baba Flavor Cold Noodles

  A Xinjiang specialty made from thin wheat noodles, served cold with cucumber, bean sprouts, and a spicy vinegar sauce, known for its tangy and numbing flavor.
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  Lamb and Onion Baked Bun

  A traditional Xinjiang dish made with lamb and onion filling, wrapped in dough and baked in a tandoor until crispy and flavorful.
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  Sichuan Pepper Cold Noodles

  A refreshing cold noodle dish made with wheat noodles, cucumber, and bean sprouts, dressed in a spicy Sichuan pepper oil sauce.
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  Rich Sesame Sauce Cold Noodles

  Cold rice noodles served with a rich, thick sesame sauce, seasoned with garlic, chili oil, vinegar, and sugar for a savory, aromatic flavor.
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  Black Pepper Beef Baozi

  A savory steamed or baked bun filled with seasoned beef and black pepper, offering a rich, aromatic flavor.

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