Dan Dan Noodles with Braised Chicken Rice (Qidu Store)
小吃快餐 · ⭐ 3.7
Opposite the Agricultural Commercial Bank, Wanghu Zhong Road
Dishes
Lizi Garden Flavor DrinkA fruit-flavored beverage made primarily from plums, sweetened and blended with water and food additives for a refreshing taste.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Stewed Chicken Leg Noodles in Clay PotStewed chicken leg noodles in a clay pot, featuring tender chicken and flavorful broth.
Spicy and Numbing SnailA spicy Sichuan-style dish made with snails stir-fried in chili and Sichuan pepper, delivering a numbing and fiery flavor.
Tiao Pi SnackA popular cold dish made with sweet potato skin, typically sliced and blanched or boiled, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. Some recipes add bean sprouts or cucumber strips for added texture.
Red Bean Glutinous BallsDousha maqiu is a traditional Chinese dessert made with glutinous rice flour for the skin and sweet red bean paste as filling. The dough is divided into small pieces, filled with bean paste, rolled into balls, coated with sesame seeds, then deep-fried until golden and crispy.
Pork Tenderloin Hand-held PancakePork tenderloin strips are wrapped in a crispy hand-held pancake with vegetables for a savory, portable meal.
Leek and Egg DumplingsScallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.