Xi Lai Shun Grand Hotel
鱼鲜 · ⭐ 4.2
1st Floor, Ya Jie Grand Hotel Wu Zhong Branch, No. 77 Shihu East Road, Wu Zhong District
Dishes
Moonlight Flavor PorkA Chinese dish made with pork slowly braised in soy sauce, sugar, and aromatics, resulting in tender meat with a rich, savory flavor.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Softshell Turtle and Chicken StewA traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.
Whole Grain Fresh AbaloneA dish featuring whole grains as a base, topped with fresh abalone and steamed to preserve natural flavors, offering a soft and savory taste.
Premium Beef RibsPremium beef ribs marinated in secret sauce and slow-roasted to perfection, served with seasonal vegetables and special sauce.