Wanyi Jixi Knife-Cut Noodles
小吃面食 · ⭐ 3.5
No. 30, Bashi Street
Dishes
Russian Sour CucumberRussian-style pickled cucumbers are made from fresh cucumbers marinated with salt, sugar, white vinegar, water, and spices like black pepper, bay leaf, and garlic. After slicing or dicing, they're sealed in a container with the brine and fermented in a cool place for several days to weeks to absorb flavor and develop acidity.
Knife-Sliced Spicy NoodlesA Sichuan-style noodle dish made with hand-cut wide noodles and a spicy, numbing sauce of chili oil, Sichuan peppercorns, and fermented bean paste.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
Spicy Soup with Pickled CabbageSpicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
Spicy Knife-Sliced Beef NoodlesSpicy knife-sliced beef noodles are made with fresh beef and knife-sliced noodles, cooked with chili and spices, offering a firm texture and spicy flavor.
Jixi Special Yellow NoodlesJixi Special Yellow Noodles is a specialty noodle dish from Jixi City, Heilongjiang Province. The main ingredients are wheat flour and eggs, and the dough is rolled out, cut into strips, and boiled. The texture is chewy, and it is usually served with sauce or broth for a delicious taste.