Ai De Guo Three Sauce Stew (Guojin Tian Di Branch)
火锅 · ⭐ 4.2
Shop No. 1005, Basement Level 1, Yuexiu Guojin Tiandi, Northeast Corner of the Intersection of Jiefang Avenue and Xinhua Road
Dishes
Tender ChickenTender chicken is a dish made primarily from chicken breast or thigh meat, quickly blanched or stir-fried after marinating. Sliced or cubed chicken is marinated with egg white, starch, and seasonings to achieve a soft texture. Cooking time is short to preserve the chicken's tenderness.
Three-Sauce Stewed FrogA flavorful dish featuring frog legs stewed in a rich blend of three sauces, with vegetables like potatoes and peppers for a savory, aromatic experience.
Crispy Sichuan Pickled Cabbage FishCrispy Sichuan Pickled Cabbage Fish is a Sichuan dish made with fresh fish and pickled cabbage, stir-fried with chili and other seasonings. The fish is tender, and the pickled cabbage is crisp, offering a rich flavor.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
Fresh Chicken Wing Tips with Three Sauces StewFresh chicken wing tips simmered in a blend of three sauces—sweet chili, garlic, and black pepper—for a rich, savory flavor.
Fresh and Fragrant Braised Pork with Three SaucesFresh and fragrant braised pork with three special sauces. Main ingredients include pork ribs, soy sauce, sugar, and rice wine, cooked slowly to make the meat tender and flavorful.