Chahua Hui Tea Drinks · Chess · Hunan Cuisine (Nanhu Road Branch)
特色菜 · ⭐ 3.5
No. 62, Nanhu Road, Runqin Mansion, Building E, 3rd Floor
Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Steamed Fish with Dry SteamA Cantonese dish featuring fresh fish marinated in ginger, scallions, and wine, then steamed without added water for a delicate flavor.
Pan-fried Guilu FishletsA dish featuring fresh Guilu fishlets pan-fried with vegetables and seasonings, resulting in a crispy exterior and tender interior.
Longan and Red Date TeaLongan and red date tea is a health-promoting beverage made primarily from longan and red dates. The preparation is simple: add longan and red dates to hot water, bring to a boil, then reduce the heat and simmer slowly until the ingredients fully release their aroma and nutrients. It is ready to enjoy.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Australian SteakAustralian beef steak made from imported Australian beef, marinated and grilled. Main ingredients: steak and seasonings. Preparation: marinating, then pan-frying or grilling to retain the original flavor.
White Chili Stir-Fried ChickenA Hunan specialty dish featuring shredded boiled chicken stir-fried with fresh white chili, offering a fragrant and mildly spicy flavor.
Classic Milk TeaClassic milk tea is based on high-quality black tea, blended with fresh milk or non-dairy creamer. Through careful adjustment of proportions, it delivers a smooth and rich flavor. The aroma of black tea perfectly blends with the richness of milk, preserving the tea's freshness while adding a creamy texture. It is a widely popular beverage.
Steamed Salt-Scraped FishA dish made by steaming fresh fish that has been marinated with scraped salt, resulting in tender and savory meat.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.