Longjiang Xiao Mei Pig's Foot Rice (Ronghua Baixiang Street Branch)
小吃快餐 · ⭐ 3.7
No. 51, Annex to No. 366 Jiefang East Road

Dishes
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Sichuan-style Sausage RiceSichuan-style sausage rice is made with cured sausage, rice, and vegetables like green pepper and onion, stir-fried to create a savory and aromatic dish.
Authentic Longjiang Pig Trotter Rice BowlAuthentic Longjiang pig trotter rice features pig trotters as the main ingredient, seasoned with peanuts, garlic, and ginger, slow-cooked until tender and flavorful. Served with steamed white rice and sauce, sometimes lightly seasoned with soy sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Rice Fragrance Cold CakeA traditional sweet dessert made from glutinous rice flour and japonica rice, steamed to a soft and fragrant texture, often served with osmanthus or red bean for added flavor.
English Soda WaterAn English-style soda water made with carbonated water, lemon slices, mint leaves, and a touch of syrup for a refreshing and bubbly drink.