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Freshly Stir-fried Chicken Big Pot Chicken (Xinyuan Community Branch)

新疆菜 · ⭐

No. 46 Tai'an Street

Dishes

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  Potato Shreds with Pork Stir-fried in Pancake

  A savory dish made by stir-frying shredded potatoes and pork together with a thin pancake, resulting in a flavorful and satisfying meal.
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  Stir-Fried Green Pepper with Tofu Skin over Rice

  Green peppers and tofu skin are stir-fried quickly and served over steamed rice. Main ingredients include green peppers, tofu skin, and rice. The cooking method is quick stir-frying, resulting in a fresh, slightly spicy flavor.
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  Sichuan-style Twice-Cooked Pork Rice Bowl

  Spiced pork stir-fry over rice, made with fatty pork slices cooked with fermented bean paste, garlic chives, and green peppers, then served over steamed rice. Perfectly balanced flavor and texture.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are diced, eggs are beaten and cooked, then stir-fried together with seasoning and served over steamed rice.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Lao Gan Ma Fried Rice

  Old Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
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  Stir-Fried Meat with Flatbread

  Meat stir-fried pancakes is a dish primarily made with烙饼 (flatbread) and pork. The preparation involves slicing the flatbread into thin strips, cutting the pork into thin slices, and combining it with vegetables such as onions or green peppers. Stir-frying at high heat allows the pancake strips to absorb the meat juices and the fresh aroma of the vegetables, resulting in a unique texture and flavor.
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  Chicken Leg Big Plate Chicken

  A dish featuring chicken legs stewed with potatoes, chili, and spices, resulting in a rich, aromatic flavor.
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  Premium Chicken Leg Big Plate Chicken

  Made with premium chicken legs, potatoes, and green/red peppers, simmered in a secret sauce. Tender texture, rich savory flavor, moderately spicy, best served with rice.

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