Jiang Ji Hai Xian Zi Zao (Wangyuan Road Branch)
鱼鲜 · ⭐ 4.7
Unit 1, Lane 1588 Wangyuan South Road, A3 Building, 3rd Floor, Greenland Future Center
Dishes
三鲜韭菜盒子三鲜韭菜盒子是一种以韭菜为主要蔬菜，搭配虾仁、猪肉或鸡蛋等食材制成馅料的面食。外皮为面粉制成的面团，包入馅料后煎至两面金黄，口感外酥里嫩。
Dongxing Parrotfish SashimiEast Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
Beijing Crispy Skin Roast DuckA classic Beijing dish featuring crispy-skinned roast duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Imperial Crab Two WaysSnow crab two ways is a dish featuring snow crab, with the meat divided into two parts: one steamed or blanched to preserve its natural flavor, and the other stir-fried with butter and garlic for a rich taste.
HaidilaoA hot pot dish featuring beef tripe, duck intestines, and yellow throat, served in a spicy麻汤底 with garlic, cilantro, and green onions. Ingredients are quickly blanched in boiling broth to retain crisp tenderness.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
特色火锅特色火锅以多种食材为主，包括牛肉、羊肉、猪肉、海鲜、豆腐、蔬菜等，搭配特制火锅底料，将食材放入沸腾的汤底中煮熟食用。
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Jasmine-Smoked Yellow CroakerFresh yellow croaker is marinated and smoked with jasmine flowers, resulting in a delicate fish with a subtle floral aroma.
Scallion Oil King CrabFresh king crab is gently cooked with scallions and special scallion oil, resulting in tender meat and rich aroma.
Stewed Abalone with Fresh Lotus and PumpkinStewed abalone with fresh lotus seeds and pumpkin, a Chinese dish cooked slowly to highlight the freshness of abalone and the sweetness of lotus seeds.
Black Pig Meat Rose Vinegar Steamed CrabA delicacy featuring black pig meat and fresh crab steamed in rose vinegar, offering a tender texture and balanced sweet-sour flavor.