Beimei Shellfish and Crawfish Noodles (Business School Branch)
小吃快餐 · ⭐
Haitun Road
Dishes
Grilled Prawn SkewersGrilled prawn skewers made with fresh shrimp, marinated and cooked over fire for a savory, tender bite.
Cucumber SkewersCucumber skewers are made by threading fresh cucumber pieces onto sticks, lightly seasoned or served with sauce. Crisp and refreshing, ideal for summer.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Spicy Stir-Fried Large CrabFresh large crab stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Spicy Fried PotatoesA popular Chinese snack made by frying sliced potatoes until crispy and seasoning with spices like chili, garlic, and green onions for a savory, spicy flavor.
Butterfly Chicken ThighA Chinese dish featuring butterfly-cut boneless chicken thighs, marinated and pan-fried until golden, then stir-fried with vegetables for a tender and visually appealing meal.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.