Daduan Island Hong Kong Style Egg Drop Rice (DaoLi Branch)
小吃快餐 · ⭐ 3.5
No. 63 Anguang Street, Ground Floor
Dishes
Five-Grain Mineral Water Buckwheat Cold NoodlesA refreshing cold noodle dish made with buckwheat and five grains, served with mineral water for a light and healthy meal.
Star Dumpling Milk TeaA creative dessert drink made with sweet rice balls and creamy milk tea, offering a soft, smooth texture and rich flavor.
Hong Kong Style Curry Chicken Croquettes with Egg Fried RiceCrispy fried chicken croquettes in a rich Hong Kong-style curry sauce, served over fluffy egg-fried rice.
Hong Kong-style Sichuan Pepper Chicken and Egg RiceA savory dish featuring tender chicken cubes stir-fried with Sichuan pepper, served over steamed rice with a silky egg sauce.
Black Pepper Chicken Rice BowlGrilled chicken breast served with black pepper sauce, soft scrambled eggs, and steamed rice.
Daochuan Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a special sauce.
Radish CubesRadish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.