Li's Dumplings (Huangni Bang Branch)
小吃快餐 · ⭐ 4.0
No. 125 Ziwei Road
Dishes
Chopped Chili DumplingsA spicy Sichuan-style dumpling dish made with minced pork or vegetables, served in a flavorful chopped chili sauce.
Seafood DumplingsA Chinese dumpling filled with fresh seafood such as shrimp and fish, steamed or boiled and served with a savory sauce.
Seafood ShrimpSeafood shrimp is a dish featuring fresh shrimp as the main ingredient, often paired with other seafood like squid and shellfish. Shrimp is deveined and cleaned, marinated with salt and cooking wine, then cooked by stir-frying, boiling, or steaming, with ginger, scallions, and garlic added for flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Tengjiao Clear Soup DumplingsHandmade dumplings filled with minced meat, served in a clear broth infused with aromatic Sichuan pepper for a refreshing and numbing flavor.
Sichuan Pepper Pork DumplingsA classic Sichuan-style dumpling filled with seasoned pork and flavored with Sichuan pepper, offering a spicy and numbing taste.
Sichuan Pepper Shrimp Clear SoupFresh shrimp simmered in a clear broth with Sichuan pepper, offering a fragrant, numbingly spicy and savory taste.
Spicy and Sour Beef DumplingsA traditional Chinese dumpling filled with seasoned beef and served in a spicy and sour broth, known for its bold flavors and comforting texture.
Fresh Meat Clear Soup DumplingsFresh meat clear soup dumplings are made with minced pork filling wrapped in thin dough and boiled in a light, savory broth, offering a delicate and satisfying taste.
Spicy Pork DumplingsSpicy pork dumplings are filled with seasoned minced pork and served in a spicy chili oil sauce, offering a bold, numbingly hot flavor.