Close

Zhou Xiao Bai (Xihuan Branch)

小吃快餐 · ⭐ 3.6

No. 518 Huangshan Road, West Ring Commercial and Trade Center, Building 6, Shop 212

Dishes

• 

  Farmhouse Vegetable Dumplings

  Farmhouse vegetable dumplings are made with fresh seasonal vegetables wrapped in thin dough and steamed, offering a light and nutritious vegetarian dish.
• 

  Salted Egg Yolk Bun

  A steamed bun made with fermented dough filled with salted egg yolk, offering a soft texture and rich savory flavor.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
• 

  Century Egg and Beef Congee

  Century egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
• 

  Delicious Pumpkin Porridge

  A porridge made primarily with pumpkin, rice or glutinous rice, cooked in water. Pumpkin pieces are simmered with rice until the grains soften and the pumpkin melts into a thick consistency. A small amount of rock sugar or salt may be added for flavor.
• 

  Old Street Fried Dough Stick

  Traditional Chinese breakfast food made by deep-frying fermented dough, crispy outside and soft inside, often served with soy milk.
• 

  Delicious Large Chicken Leg

  A large chicken leg marinated and fried to crispy perfection, then coated in a savory spicy sauce for an irresistible flavor.
• 

  Crispy Sanhe Rice Dumplings

  Crispy Sanhe Rice Dumplings are made with glutinous rice flour wrappers filled with pork and shrimp, deep-fried until golden and crunchy.
• 

  Crispy Double-Yolk Custard

  A Cantonese dessert made with eggs and milk, featuring a delicate custard base topped with a crispy egg skin for a contrasting texture.
• 

  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

Reviews