Tiansheng Hot Dry Noodles (Julong Avenue Branch)
小吃快餐 · ⭐ 3.8
Room 13, Floor 1, Building 1, Ya Yuan, No. 27, Julong Avenue
Dishes
Three-in-One Noodles with Fried EggA simple and delicious Chinese breakfast featuring three-in-one noodles (typically a mix of rice noodles, wheat noodles, and seasoning) served with a fried egg for added richness and nutrition.
Soda BunA steamed Chinese bun made with flour and a hint of carbonated drink for a soft, airy texture.
DumplingsDumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
Soup Dumpling PancakeA savory Chinese delicacy featuring a crispy bottom and juicy soup-filled filling, made by pan-frying dumplings with pork and shrimp.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Pork Kidney with Vermicelli and Fried EggA home-style dish featuring pork kidney, vermicelli, and a soft fried egg, stir-fried together for a savory and satisfying meal.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.