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Dapeng Dongshan Coastal Restaurant

鱼鲜 · ⭐ 4.4

No. 15, Dongshan Village, Dongshan Community

Dishes

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  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Stir-fried Squid with Ginger and Scallion

  A dish of fresh squid stir-fried quickly with ginger and scallions, resulting in a tender and aromatic seafood delicacy.
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  Steamed Scallop with Vermicelli

  A dish featuring fresh scallops and soaked vermicelli steamed together, resulting in a tender and flavorful seafood delicacy.
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  Salted Pepper Prawn

  A dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Steamed Barracuda

  A classic Cantonese dish made by steaming fresh barracuda with ginger and scallions, resulting in tender, flavorful fish that highlights its natural taste.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Steamed Lazy Urine Shrimp

  A Cantonese dish featuring fresh shrimp steamed in seasoned water with ginger and scallions, highlighting the natural sweetness and tenderness of the shrimp.
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  Steamed Sea Snail

  Steamed abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is quickly blanched in boiling water to retain its natural flavor. A simple seasoning sauce enhances the abalone's freshness and brings out its exquisite taste.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Garlic and Vermicelli Sea Scallops

  A dish featuring fresh scallops served with garlic-infused vermicelli, known for its rich flavor and aromatic taste.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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