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Zhen Hao Chi · Beef Offal (Qingchuan Branch)

小吃快餐 · ⭐ 4.2

Beside Shanying Holiday Hotel

Dishes

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  Sangye Noodles in Superior Soup

  A dish featuring fresh mulberry leaves and noodles simmered in a rich broth, offering a light and nutritious meal.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  特色手抓骨

  特色手抓骨以猪肋骨为主要食材，经过腌制后进行烤制或炖煮，使骨头与肉分离，便于用手直接抓食。制作过程中通常加入调味料如酱油、料酒、姜、葱等，使其入味。
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  Sweet Wine Fish

  A Chinese dish made by stewing fresh fish in sweet wine with ginger and scallions, resulting in tender fish with a rich, sweet aroma.
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  Steamed Triple Crisp

  A Cantonese dish featuring pork stomach, duck intestine, and squid briefly blanched in boiling water and served with a dipping sauce for a fresh, crisp texture.
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  Rice Noodle Dumpling

  A traditional snack made with rice flour wrappers filled with meat or vegetables and steamed until tender.
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  Old Friend Beef Offal

  A Cantonese dish featuring beef offal stir-fried with fermented bamboo shoots, bean sprouts, and chili for a tangy, spicy flavor.
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  Scallion Oil Flatbread

  Scallion oil flatbread is a pastry made primarily from flour, crafted through rolling, folding, and pan-frying. Ingredients include flour, scallions, and cooking oil. The dough is rolled thin, sprinkled with chopped scallions and oil, folded, flattened, then fried until golden and crispy.
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  Stir-Fried Water Spinach with Soy Bean Paste

  Bean sauce water spinach is a dish made by stir-frying water spinach with bean sauce. Wash and cut the water spinach, then stir-fry it quickly in hot oil with bean sauce to absorb the flavor while keeping the vegetable crisp and tender.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.

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