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Lv Yang Chun · Huaiyang Banquet (Lushan Road Branch)

江浙菜 · ⭐ 4.4

No. 18 Lushan Road

Dishes

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  Zhang's Tofu

  Zhang's Tofu is a soy-based dish made from yellow beans, processed by soaking, grinding, boiling, and coagulating. It has a smooth texture and a fresh taste, often served as a snack or side dish.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Palm-Scented Pig's Trotter

  A Chinese dish made with pig trotters slowly stewed with palm leaf aromatics, offering a rich, savory flavor and tender texture.
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  Clear Water Beef

  A dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Clay Pot Braised Pork

  Braised pork belly slowly cooked in a clay pot with savory sauce, resulting in tender and flavorful meat.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Green Willow One Treasure Pot

  A classic Suzhou dish featuring chicken, pork, shrimp, mushrooms, and bamboo shoots simmered in broth for rich, layered flavors.
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  Old Hen Chicken Soup with Fried Dough Noodles

  A traditional Chinese home-style dish made by simmering old hen chicken to create a rich broth, served with crispy fried dough noodles that are soaked in the hot soup for a soft yet crunchy texture.
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  Scallion-Scented Chicken Broth White Fish

  Scallion-scented chicken broth white fish is a dish made with large white fish, chicken, and scallions. The white fish is pan-fried and then simmered with chicken broth and scallions to make it flavorful and delicious.
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  Garlic Butter Shrimp

  Garlic butter shrimp tails made with fresh shrimp, deveined and留尾, marinated with garlic, ginger, and scallions, then steamed and finished with hot oil for aroma. Tender and flavorful with rich garlic taste.
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  Tofu Puffs with Fried Dough Strips

  A dish combining soft tofu with crispy fried dough strips, offering a delightful contrast in texture and savory flavor.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Fish Dumpling Hot Pot

  Fresh fish meat dumplings cooked in a savory broth with vegetables, creating a rich and comforting dish.

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