Close

Dong's Crepes (Tianma Road Store)

小吃快餐 · ⭐ 3.7

No. 57, Tianma Road

Dishes

• 

  Five-grain Pancake

  Wu Gu Jian Bing is a pan-fried flatbread made from a blend of various whole grains such as millet, cornmeal, oats, red beans, and black beans. Mixed with water and a pinch of salt to form a batter, it's cooked in a hot pan. Enjoy with sauce or plain.
• 

  Breakfast Milk

  Breakfast milk is a beverage made primarily from milk, heated and then sweetened with an appropriate amount of sugar or other flavorings. Some versions may include additional ingredients such as grains, nuts, or fruits, designed to be served alongside breakfast foods like bread or cookies.
• 

  果蓖

  果蓖是一道以猪皮为主要食材的菜肴，经过焯水、切丝后与葱姜蒜等调料一同炒制，口感爽脆，富有弹性。
• 

  Glutinous Rice Pancake

  Glutinous rice pancakes are made from glutinous rice flour mixed with water to form a batter, then pan-fried. Fillings like red bean paste, sesame, or crushed peanuts can be added, and they pair well with syrup or fruit jam.
• 

  Black Rice Pancake

  Purple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
• 

  Green Bean and Egg with Single Fruit

  A Chinese home-style dish made with green beans, eggs, and single fruit, combining soft texture and savory flavor.
• 

  Mung Bean Pancake

  Mung bean pancakes are made from mung bean flour mixed with water to form a batter, then fried in a flat pan. Add green onions, salt or seasonings for flavor, and cook until golden brown on both sides. Crispy outside, soft inside.
• 

  Mung Bean Noodles with Two Egg Skins

  A Chinese home-style dish made with mung bean noodles and two egg skins, featuring a savory and satisfying flavor.
• 

  Spinach Pancake

  Spinach pancakes are made primarily from spinach, flour, and eggs. Spinach is blanched, chopped, mixed with flour and eggs to form a batter, seasoned with salt, then pan-fried until golden on both sides.
• 

  黑芝麻煎饼

  黑芝麻煎饼主要由面粉、黑芝麻、鸡蛋和水制成，将黑芝麻与面粉混合后加入适量水和鸡蛋调成面糊，倒入平底锅中摊成薄饼状，煎至两面金黄即可。成品外酥内软，带有浓郁的黑芝麻香气。

Reviews