Dui Piezi Northeast Iron Pot Stew (Mashang Teachers College Branch)

Name: Dui Piezi Northeast Iron Pot Stew (Mashang Teachers College Branch)
Rating: 3.5

东北菜 · ⭐ 3.5

No. 136 Julong Avenue

Dishes

Stove Fish
Stove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
Braised Beef Tendon and Brain in Iron Pot
Ningtoubanlao iron pot stew is a炖 dish primarily made with beef tendons, tripe, and beef brisket, accompanied by side ingredients such as potatoes, vermicelli, and Chinese cabbage, slowly simmered in an iron pot.
铁锅大鹅炖排骨
铁锅大鹅炖排骨是一道以鹅肉和猪排骨为主要食材的炖菜，将鹅肉和排骨切块后放入铁锅中，加入葱、姜、八角等调料，加水慢火炖煮至肉质软烂，汤汁浓郁。
Pan-fried Dumpling Buns
Potstickers are flat dough cakes made from flour, typically filled with pork, cabbage, or chives. The dough is rolled into a round wrapper, filled, sealed, and pan-fried until golden brown on both sides. The exterior is crispy while the filling remains tender and juicy.