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Tongqinglou (Wuyue Store)

地方菜 · ⭐ 4.4

6th Floor, Wuyue Plaza, Intersection of Qiaotouji Road and Changjiang East Road

Dishes

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  Tongqing Building Steamed Vermicelli

  Tongqing Building's boiled tofu thread is a dish made primarily from tofu threads. After blanching to remove odor, the tofu threads are cooked with broth, ham, shrimp, and mushrooms for a fresh, tender, and smooth texture with rich soup.
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  Stir-Fried Garlic Shrimp with Tails

  Fresh shrimp tails stir-fried with garlic, ginger, and scallions for a savory, aromatic dish.
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  Huizhou Stinky Carp

  Huizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
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  Colorful Hong Kong-style Mochi

  A sweet dessert featuring soft glutinous rice skin filled with assorted fruits like mango, strawberry, and lychee, dusted with coconut or sesame for a delightful texture.
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  Lamb Chops with Fries

  Lamb chops marinated and grilled, served with fried fries. Main ingredients: lamb chops and potatoes. Methods: marinating, grilling, frying.
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  Old Brine Soy Sauce Beef

  A traditional Chinese dish made by slow-cooking beef brisket in a seasoned soy-based brine, resulting in tender, flavorful meat.
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  Steamed Abalone with Garlic Sauce

  Clean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Fragrant Toon Sprout Stir-fried with Free-range Eggs

  Fresh toon sprouts stir-fried with free-range eggs, creating a fragrant and tender dish that highlights the essence of spring.

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