Good Xiang Specialty Pot House
湘菜 · ⭐ 3.8
No. 24 Fuxing Road, Floors 1–3
Dishes
Dry Pot MusselsA dish featuring mussels stir-fried in a dry pot with vegetables and spicy seasonings, resulting in a flavorful and aromatic meal.
Stewed Pork Ribs with Lipo TaroPork ribs and Lipo taro are steamed together, resulting in tender pork and sweet, soft taro—deliciously balanced in flavor.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Spicy Beef BrisketSpicy beef brisket simmered with chili, fermented soybean paste, and aromatic spices, resulting in tender, flavorful meat.
Frog Love DuckFrog and duck meat stir-fried with a secret sauce, resulting in a tender and aromatic dish.
Passion Fruit Marinated Lamb RibsTender lamb ribs marinated in a passion fruit sauce and grilled to perfection, offering a sweet and tangy flavor.
Secret-Recipe Lamb RibsSecret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
Fatty Intestine and Free-range ChickenA dish made with pork intestines and free-range chicken, slow-cooked and stir-fried to create a rich, spicy flavor.
Three Treasures of FishA traditional Chinese dish made with fish, fish bones, and fish heads, often cooked with tofu and vegetables for a rich, savory flavor.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.