Xiao Fang Si Barbecue (Dashatian Store)
烧烤 · ⭐ 4.2
No. 57-1, Jinxiang Avenue, First and Second Floors
China trip · China travel
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Dishes
Orleans-Style Chicken CartilageChicken cartilage marinated in Orleans seasoning and deep-fried to a crispy texture, offering a savory and slightly sweet flavor.
Enshi Selenium-rich Potato ChipsMade from selenium-rich potatoes of Enshi, thinly sliced and deep-fried to a crispy texture, offering a savory and nutritious snack.
Signature Black Pig BellyPremium black pig belly marinated in secret sauce and slowly braised until tender, offering rich flavor and melt-in-your-mouth texture.
Spicy Squid StripsA spicy Sichuan-style dish made with squid strips stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Beaten Pork TenderloinA Chinese dish made by pounding pork tenderloin to tenderize it, then stir-frying or pan-searing for a flavorful and soft texture.
Coconut Golden CakeCoconut-flavored golden cake made from glutinous rice flour, coconut milk, sugar, and eggs, steamed to perfection. Golden in color, soft and chewy with a rich coconut aroma.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Marinated Beef SlicesThin slices of beef marinated in a secret sauce, tender and flavorful.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.