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Qing Yuan Fang (Chang Ying Store)

北京菜 · ⭐ 4.3

No. 13 Guanzhuang Road, Changying Area (west side of Haitian Yise)

Dishes

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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Yongchang Hand-Ripped Meat

  Yongchang hand-grab meat is a dish featuring lamb as the main ingredient. Fresh leg or rib meat is boiled in water, then torn into strips while hot. Served with onions and carrots, it's lightly seasoned to preserve the natural flavor of the lamb.
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  Yongchang Lamb Rolled in Pancake

  Yongchang mutton roll is a dish featuring mutton as the main ingredient. The minced mutton is mixed with seasonings, stuffed into dough wrappers, and steamed. The wrappers, made from flour, are soft and elastic, forming a roll when filled and steamed.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Carrot Oil Cake

  Carrot oil cake is a pan-fried dish made primarily from carrots, flour, eggs, and a touch of seasoning. Carrot丝 are mixed with flour, water is added to form a batter, then fried in oil until golden brown on both sides, offering a crispy exterior and tender interior.
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  Premium Roast Duck

  The supreme roast duck is made from premium meat ducks, uniquely marinated and slowly roasted over fruitwood charcoal until the skin turns golden and crispy. The whole duck offers tender, juicy meat with an aromatic flavor, served with thin, translucent pancakes, scallion strips, and sweet bean sauce—creating a dish that perfectly blends tradition and modernity.
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  Grilled Lamb Stir-Fry on Iron Plate

  Sizzling lamb stir-fry is a dish made by marinating lamb and quickly cooking it on a hot iron plate. The lamb, sliced or cubed, is stir-fried with onions and green peppers, creating a crispy exterior while keeping the inside tender.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

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