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Zhenpinxuan (Changfu Road Branch)

火锅 · ⭐ 3.8

Room 108, Level 1, Building 11, Guangxi Green Building Demonstration Community, No. 16 Changfu Road

Dishes

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  Pork Intestine Head

  Pork intestine head is a dish made from the upper part of pig's large intestine, typically cleaned, blanched, and braised with seasonings for a rich, tender flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Braised Duck Heads

  Spicy braised duck heads are made primarily from duck heads, which are cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing the duck heads to fully absorb the rich flavors of the braising liquid. Commonly used spices include star anise, cassia bark, bay leaves, and Sichuan peppercorns, while seasonings such as soy sauce, rock sugar, and cooking wine are added during preparation.
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  Secret-Recipe Snowflake Taro

  A sweet and tender dish made with taro root, deep-fried to a crispy exterior and finished with a secret sauce for rich flavor.
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  Old Friend Pig Intestine

  A flavorful dish made with pig intestine stir-fried with fermented bamboo shoots, fermented black beans, and chili, known for its tangy and spicy taste.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  腊味蛋炒饭

  腊味蛋炒饭以米饭为主料，加入腊肠、腊肉等腊味食材和鸡蛋，通过翻炒制成。米饭通常使用隔夜饭，口感松散，与腊味和鸡蛋充分融合。
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  Flower Fish Rice Porridge

  A savory rice porridge made with fresh flower fish, slow-cooked to perfection for a smooth and nourishing dish.
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  Beautiful Fruit Platter

  The Beautiful Fruit Platter is carefully arranged with fresh seasonal fruits such as watermelon, honeydew melon, grapes, oranges, strawberries, and apples, cut into pieces or slices and served without any added seasonings to highlight the natural taste and colors of the fruits.
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  Crispy River Fishlets

  A dish made of fresh river fishlets, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Water Chestnut Pork Dumplings

  Steamed or boiled dumplings filled with minced pork and crisp water chestnuts, offering a savory and refreshing taste.

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