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Zengji · Liuzhou Luosifen and Old Friend Noodles (Qingqunlou Store)

小吃快餐 · ⭐ 3.9

No. 9, East 1st Lane, Shuikou Garden

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Fried Duck Feet

  A dish made by frying duck feet after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Braised Beef Shank with Old Friend Noodles

  A flavorful dish combining slow-braised beef shank with rice noodles, seasoned with fermented vegetables, chili, and garlic for a rich, tangy taste.
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  Stewed Pork Lao You Noodles

  A dish of stir-fried pork slices with fermented black beans, garlic, chili, and noodles, simmered in a savory broth.
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  Boiled Quail Egg Lao You Noodles

  A fusion dish combining the traditional flavor of Lao You noodles with boiled quail eggs, featuring rice noodles cooked in a spicy and sour broth with fermented beans, chili, and garlic.
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  Special Stir-Fried Luosifen

  Special Stir-Fried Luosifen features Luosifen as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu, peanuts, and bean sheets, stir-fried quickly in a hot wok. Key ingredients include Luosifen broth, fresh vegetables, and meat, preserving the dish's unique flavor.
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  Special Fried Egg

  Special fried eggs are made by seasoning eggs, coating them in starch or flour, and frying in hot oil. The eggs are usually beaten with salt and pepper, then deep-fried to achieve a crispy exterior and tender interior.

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