Huangji Hong Kong Style Roast Meat
粤菜 · ⭐ 3.0
No. 319 Lianchuan Road
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Chaozhou Braised Pork RollA traditional Chaozhou dish made by rolling marinated pork belly and braising it until tender and flavorful.
Rose Soy Sauce Chicken (Xiazhuang)A Cantonese dish featuring chicken marinated in rose wine and soy sauce, then steamed to tender perfection with a fragrant floral note.
Steamed Guangdong Bok ChoyA Cantonese vegetable dish made by briefly blanching fresh Guangdong bok choy in boiling water and dressing it with a light soy or oyster sauce, resulting in a crisp and savory side dish.
Internet Famous Crispy Roast Pork (150g)Internet famous crispy roast pork is a Chinese dish made with pork belly, marinated, air-dried and fried. The outer skin is crispy, while the inside is tender and juicy, offering a rich texture.
Shrimp and Egg SlidingShrimp and egg sliding is a Chinese dish made primarily with shrimp and eggs, quickly stir-fried or slid. The texture is smooth and tender, with a fresh and delicious taste, usually not served with rice.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.