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Hengyan Hunan Home Cooking (Cruise Terminal Branch)

湘菜 · ⭐ 3.7

Meiyijia Store, 2N Building, Xingsha Road (next to Fenghaihui Karaoke)

Dishes

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  Steamed Fresh Fish Head with Chopped Chili

  Fresh fish head steamed with chopped chili, resulting in tender flesh and spicy flavor.
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  Large Cauliflower Dish

  A dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Handmade Old Dough Steamed Bun

  Made with traditional fermented dough, this steamed bun is shaped by hand and offers a soft, elastic texture with a rich wheat aroma.
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  Pepper-flavored扇子骨

  Pepper-flavored fan bones is a dish made primarily with fan bones, seasoned with various spices and chili peppers. After marinating, the fan bones are deep-fried until golden and crispy, then stir-fried together with spices and chili peppers to fully absorb the aromatic flavors, resulting in a distinctive pepper fragrance.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made from fresh lotus root and pork bones, slowly simmered to create a clear, flavorful broth with tender, sweet lotus roots and rich bone flavor.
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  爆烤猪蹄

  爆烤猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水处理后，用调料腌制入味，再放入烤箱或炭火上烤制至表皮焦香、肉质软糯。制作过程中常加入酱油、料酒、姜片、葱段等调味品。
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  Special Stir-Fried Pork

  Stir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
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  Stir-Fried Fresh Pig Intestines

  A Sichuan dish made by quickly stir-frying fresh pork intestines with garlic, ginger, and chili for a spicy and aromatic flavor.
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  Hengdong Tea Oil Free-range Chicken

  A dish made with free-range chicken slowly stewed in Hengdong's specialty tea oil, resulting in tender meat and rich aroma.
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  Hengdong Blood Duck

  Hengdong Blood Duck is a specialty dish from Hengdong, Hunan, made with duck meat and fresh duck blood, seasoned with various spices for a rich, savory flavor.
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  Stir-Fried Wagyu Beef

  Stir-fried wagyu beef with vegetables, tender and flavorful, a popular dish in Chinese cuisine.

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