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Jingyu Sour Beef (Meigui Bay Store)

火锅 · ⭐ 4.0

No. 126, Guancheng Road, next to MK Karaoke & Entertainment Center

Dishes

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  Dried Pork and Potato Rice

  A hearty dish made by simmering rice with potatoes and dried pork, resulting in a flavorful, savory meal.
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  Signature Spicy Hot Pot

  Signature spicy hot pot made with beef tallow and various spices, simmered with beef, tripe, duck blood, tofu skin, potatoes, and more in water or broth.
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  Fresh Tripe

  Fresh tripe refers to a specific part of the cow's stomach, which is cleaned and then eaten raw or quickly blanched. The main ingredient is fresh beef tripe, and the preparation method includes cleaning, slicing, and brief blanching or quick boiling.
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  Fresh Beef

  Fresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
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  Oil Stick Glutinous Rice Cake

  A Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
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  Fried Beef Intestines

  A traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Special Sour Cabbage Hot Pot Base

  A spicy and tangy hot pot base made with fermented cabbage and pork bone broth, perfect for dipping vegetables, noodles, and meats.
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  Special Sour Spicy Hot Pot

  A spicy and sour hot pot made with beef, offal, and vegetables in a rich, aromatic broth.
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  Secret-Recipe Sour Cabbage

  Secret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Sour Cabbage Hot Pot

  Sour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.

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