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Lao Liu Iron Plate Duck Intestine

日料 · ⭐ 3.4

50 meters southwest of the intersection of Meishan Road Pedestrian Street and Yanzhao South Street

Dishes

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  Spicy Wheat Gluten Noodles

  A spicy Sichuan-style dish made with wheat gluten stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Corn-flavored Sausage

  Corn-flavored sausage made from pork, seasoned with corn and spices, then grilled to perfection—crispy outside, juicy inside, with a distinct corn aroma.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Grilled Beef Tripe

  Pan-seared beef tripe is a dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with onions and green peppers on a hot iron plate. Seasonings like soy sauce, cooking wine, garlic, and ginger are added for flavor and a crisp texture.
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  Iron Plate Duck Tendon

  A dish made with duck tendons stir-fried on a hot iron plate, known for its chewy texture and spicy flavor.
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  Sizzling Duck Intestines

  Sizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
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  Sizzling Duck Gizzard

  A dish featuring duck gizzards stir-fried quickly on a hot iron plate with vegetables like bell peppers and onions, resulting in a crisp texture and rich aroma.
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  Black Pepper Sausage

  Black pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.

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