Tutanzi Private Kitchen (Oriental New City Shopping Plaza Store)
特色菜 · ⭐ 3.5
No. 462 Jindong Road
Dragon Mate tips
这家饭店位于No. 462 Jindong Road，是特色菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Dongpo Tofu、Twice-Cooked Pork、Shredded Pork with Potatoes。
这家饭店不是典型中餐厅，部分菜品可能对“特色菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.5
- Address: No. 462 Jindong Road
- Popular dishes: Dongpo Tofu, Twice-Cooked Pork, Shredded Pork with Potatoes, Sichuan-style Chicken with Taro, Spicy Stir-Fried Organic Cauliflower
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Dishes
Dongpo TofuDongpo Tofu is a dish made with soft tofu, minced pork, mushrooms, and greens. Tofu is blanched, then stir-fried with the ingredients and simmered in broth or water, finished with a thickening sauce to coat the tofu.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Sichuan-style Chicken with TaroA spicy and flavorful dish made with chicken and taro, simmered in a rich Sichuan-style sauce with chili and Sichuan peppercorns.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Signature Pickled Cabbage FishFresh carp with fermented pickled cabbage, simmered in a spicy and sour broth made from chili, Sichuan pepper, and traditional seasoning.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Tomato and Pork Rib Hot PotA hearty hot pot made with tomatoes and pork ribs, simmered slowly for a rich, tangy flavor.
Sichuan Pepper FishSpicy fish dish made with fresh fish,大量花椒 and chili peppers. Fish is marinated, then pan-fried or steamed, then stir-fried with sautéed Sichuan peppercorns, dried chilies, ginger, and garlic to absorb rich aroma.
Celery and Black Mushroom SaladA refreshing cold dish made with fresh celery and soaked black mushrooms, tossed with garlic, vinegar, and sesame oil for a crisp, light flavor.