Sheraton Joyview Hotel QianDao Lake · TheMesh Pub & Food
其他美食 · ⭐ 3.8
No. 1699 Jixian Road, Qiandao Lake Town
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Fish RoeA spicy Sichuan dish made with small fish roe stir-fried in a dry pot with chili, Sichuan pepper, garlic, and ginger, resulting in a crispy and flavorful dish.
Seasonal VegetablesFresh vegetables harvested in season, lightly stir-fried or blanched and dressed with garlic and a touch of sesame oil to preserve natural flavor and nutrition.
Thick Soup Fish HeadA rich fish head soup made with fresh fish head and vegetables, simmered slowly for a deep, savory flavor.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Beef Shank Stewed with Wild Bamboo ShootsBeef shank and wild bamboo shoots are slowly stewed together, resulting in tender beef and crisp shoots in a rich, savory sauce.
Corn ChipsTortilla chips are made from cornmeal mixed with water and a small amount of salt, pressed into thin sheets, then baked or fried to create a crispy snack. They are typically round or square and may be seasoned.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Salt-Baked Small MushroomsA Chinese dish made by baking small mushrooms in salt, resulting in a savory and aromatic flavor.
Braised Lotus Stem with BeefA stir-fry dish featuring tender lotus stems and beef slices, seasoned with garlic and light chili for a savory, satisfying flavor.