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Yijingzhai Restaurant

天津菜 · ⭐ 4.0

Street-front shop, Building 29, Jiayuan Dongli Residential Community, Jiaqing Road

Dishes

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  Traditional Soy Sauce Lamb Bones

  Fresh lamb bones slow-cooked in a rich, savory soy-based sauce until tender and flavorful.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Cabbage, Black Fungus, and Tofu Stir-fry

  A savory stir-fry featuring cabbage, black fungus, and tofu, combining textures and flavors in a simple, healthy dish.
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  Stir-fried Fish with Bean Curd Rolls in One Pot

  A hearty dish featuring fresh fish and bean curd rolls cooked together in a single pot, resulting in rich flavors and tender textures.
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  奶爆两样

  奶爆两样是一道以猪里脊和虾仁为主要食材的炒菜，先将猪里脊切片与虾仁分别处理，再用油热锅后快速翻炒，加入牛奶或奶油调味，使菜肴口感嫩滑、奶香浓郁。
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Fish-Flavored Five-Nut Tofu

  A Sichuan-style vegetarian dish featuring soft tofu and five types of nuts—peanuts, walnuts, cashews, sunflower seeds, and almonds—stir-fried in a tangy fish-flavored sauce.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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