Qiang Diao Noodles · Old Shanghai Home-style Noodles (Natural History Museum Store)
小吃面食 · ⭐ 3.9
No. 215 Cixi Road
Dishes
Beef Brisket Noodle SoupBeef brisket noodles are made with beef brisket and noodles. After blanching, the beef is stewed with spices until tender and flavorful, creating a rich broth. The cooked noodles are mixed with the beef and broth or served in a bowl, garnished with green onions and cilantro.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Stewed Intestines with Pork Intestine TipsA Sichuan dish made from pork intestines and intestinal tips, simmered in a spicy sauce with chili and Sichuan peppercorns for a rich, aromatic flavor.
Intestine and Kidney NoodlesA Chinese dish featuring pork intestine and kidney stir-fried and tossed with noodles, offering a rich, spicy flavor.
Intestine Sesame Sauce NoodlesA Chinese dish featuring boiled pork intestines and sesame sauce mixed with noodles, offering a rich and savory flavor.
Pork Liver Sesame Noodles with Beef SoupPork liver sesame noodles served with a rich beef soup, combining savory flavors and tender textures.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Old Shanghai Fried Pork CutletOld Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
Shredded Pork with Sesame Sauce NoodlesA cold noodle dish featuring shredded pork and a rich sesame sauce, served over fine noodles for a savory and satisfying meal.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Pork Stir-fryA classic Chinese dish made with shrimp and pork strips, stir-fried with vegetables for a savory and tender flavor.
Shrimp and Eel NoodlesShrimp and eel noodles feature tender shrimp and smooth eel strands served over handmade noodles, simmered in a savory broth for rich flavor.
Sauce-Braised Frog NoodlesA Chinese stir-fry dish featuring tender frog legs and noodles tossed in a savory sauce, delivering a rich and spicy flavor.
Stir-fried猪腰 with Sauce NoodlesSpicy sauce stir-fried pig's kidney with noodles is a Chinese noodle dish featuring pig's kidney as the main ingredient. The pig's kidneys are cut with diagonal slashes and blanched, then stir-fried with fermented broad bean paste, garlic, ginger, and other seasonings before being mixed with cooked noodles. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and the sauce flavorful.