Pinyi Fang Roast Duck Restaurant (Shu Mi Yuan Branch)
特色菜 · ⭐ 4.2
No. 10 Jiachuang Road, Guangji Electro-Mechanical Integration Industrial Base; 50 meters west of Hanting Express Hotel Ciqu Branch, Kechuang East 3rd Street
Dishes
1416 Roast DuckOne Four One Six Roast Duck is a dish made from Peking duck, marinated and roasted in a special oven. The duck is seasoned with a unique blend, then slowly roasted over fruit wood charcoal to achieve crispy skin and tender meat. Served sliced thin, it's wrapped in lotus leaf pancakes with sweet bean sauce, scallions, and cucumber strips.
Beijing Four TreasuresA dish that blends traditional Beijing flavors, featuring ingredients like Beijing-style shredded pork in soy sauce, stir-fried bean sprouts, sweet and sour pork, and fried meatballs, prepared using various cooking techniques for a rich and layered taste.
Bifang Roast DuckBianyifang Roast Duck is made from Beijing duck and roasted in a hanging oven. After marinating, the duck is hung in the oven and roasted over fruitwood charcoal, resulting in crispy skin and tender meat. It is typically sliced thinly and served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks for wrapping.
Kung Pao Mushroom Shrimp BallsKung Pao Mushroom Shrimp Balls is a dish featuring fresh shrimp balls and mushrooms. The shrimp are marinated and stir-fried until tender, while mushrooms and peanuts are sautéed together. A seasoned sauce is added and mixed evenly, then garnished with green onions. Proper heat control ensures the shrimp remain juicy and the mushrooms crisp.
Home-style Kung Pao ChickenHome-style Kung Pao Chicken is a Chinese dish made with chicken breast, peanuts, green and red peppers. Chicken is marinated, stir-fried with葱姜蒜, tossed in sauce, and finished with fried peanuts.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Roast DuckClassic roast duck mainly uses Beijing duck, processed through marinating and hanging-roast cooking. The duck is inflated, gutted, cleaned, dried, then roasted over fruitwood charcoal in a special oven to achieve crispy skin and tender meat.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Pickled Garlic, Chinese Yam and Pig Intestine StewPickled garlic, Chinese yam, and pig intestines are stewed together to create a traditional Chinese dish. The dish has a rich flavor, with tender pig intestines, soft yam, and the unique taste of pickled garlic.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Floral Roast DuckFloral roast duck is a Chinese dish made with duck meat, marinated and then roasted with special spices and flowers. It has a tender texture and a unique floral flavor.