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调皮嘎嘎·卤味铺子(嘉百邻店)

小吃快餐 · ⭐ 3.4

No. 4 Kangcheng Road, Unit B-1, 1st Floor, Annex No. 115

Dishes

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  Braised Goose with Golden Needle Mushrooms Rice Set

  Braised goose meat, golden needle mushrooms, and rice. The goose is braised to be tender, and the golden needle mushrooms add a rich flavor.
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  Hand-in-Hand Platter Braised Meal Set

  The Hand-in-Hand Platter Braised Meal Set includes various braised ingredients such as chicken wings, chicken legs, and dried tofu. It is served with rice and soup. The braised dishes are slowly cooked to retain the original flavor and nutrition of the ingredients.
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  Signature Rongchang Braised Goose

  Signature Rongchang braised goose uses fresh goose meat, blanched to remove odor, then simmered with spices like star anise, cinnamon, Sichuan pepper, ginger, and soy sauce for a rich flavor.
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  Signature Fragrant Braised Walnut Pork

  Signature Fragrant Braised Walnut Pork is a Chinese dish made with pork, walnuts, and various spices. The meat is tender and rich in flavor with a strong fragrant braising taste.
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  Signature Fragrant Braised Pig's Head

  Signature fragrant braised pig's head is a Chinese dish made primarily with pig's head, braised to tender texture with rich aromatic flavor.
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  Garlic-Free Boneless Chicken Feet

  Garlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.
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  Spicy and Fragrant Duck Neck

  Spicy and fragrant duck neck, marinated in a blend of soy sauce, chili, and Sichuan peppercorns for a bold, numbing flavor.
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  Sauce-Flavored Spicy Duck Leg

  A flavorful duck leg dish marinated and stir-fried with a rich, spicy sauce made from soy, chili, and Sichuan peppercorns.
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  Spicy Sour Lemon Chicken Feet

  Spicy sour lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and cooling, the chicken feet are mixed and marinated with lemon slices, garlic, chili, ginger, vinegar, and soy sauce.
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  Spicy Pigskin

  Spicy pigskin is a dish made primarily from pig skin, which is blanched, cut into strips or pieces, and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.

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