Hao Xiansen Bone Soup Rice Noodles & Stone Plate Vegetables
小吃面食 · ⭐ 3.6
60 meters west of the intersection of Xiamen Road and Dongsan Tiao Street
Dishes
Meat DishA savory meat dish made with pork, marinated and stir-fried to perfection.
Three-Flavor Side DishA refreshing dish featuring three different flavored side dishes, typically made with cucumber, carrot, and tofu skin, dressed in a savory sauce.
两种荤菜两种荤菜通常指包含两种不同肉类或禽类的菜肴，常见食材包括猪肉、鸡肉、牛肉、羊肉等，通过炒、炖、烧等方式制作，搭配适量调料和辅料，使菜品口感丰富。
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.- Bone Noodle SoupA Chinese noodle soup made with bone broth, rice noodles, and vegetables or meat. Rich in flavor and comforting to the palate.