Chu Xian Sheng - With Fish (Hanyang Branch)
地方菜 · ⭐ 4.5
Buildings 1–2, Phase I, China Merchants Park 1872, Sanqing Road and Shutai Road
Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Eel and Cucumber StewEel and cucumber strips are simmered together, resulting in a savory dish with tender eel and crisp cucumber.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Stir-fried Cod with SauceA dish made with cod slices stir-fried in a savory sauce, often served with vegetables for a balanced flavor.
Perilla Boiled Bighead FishPerilla Boiled Bighead Fish is a Chinese dish made with bighead fish, perilla leaves, ginger slices, and garlic, cooked in water or broth. It has a fresh and tender texture with the unique fragrance of perilla.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Potato-Scented Chicken WingsChicken wings marinated and fried, then coated with a savory potato-flavored powder for a crispy, aromatic bite.
Bifengtang Spicy Shrimp SkewersSpicy shrimp skewers with garlic, chili, and breadcrumbs, a flavorful fusion dish from Hong Kong cuisine.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Pan-fried Glutinous Rice FishPan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.