Chenguang Pancake (Yunbei North District Store)
小吃快餐 · ⭐ 3.8
No. 58 Qingshan Road
Dishes
Morning Light Potato Shreds PancakeA Chinese home-style dish combining stir-fried potato shreds with a crispy pancake, offering a satisfying texture and savory flavor.
Morning Light Orlean BiscuitA fusion pastry blending Chinese baking with Western flavors, featuring tender Orlean-style marinated meat and vegetables in a flaky crust, baked to golden perfection.
Morning Light Mushroom and Pickled Turnip PancakeA savory pancake made with fresh mushrooms and pickled turnip, pan-fried to golden perfection.
Morning Light Pork BunsA traditional Chinese snack made with fresh pork filling wrapped in thin dough and pan-fried until golden brown, offering a crispy exterior and juicy, savory interior.
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Charcoal-Burned Milk TeaCharcoal-burned milk tea is based on black tea and blended with fresh milk or plant-based milk, then slowly cooked over charcoal. The process uses charcoal heating to blend the tea aroma with the milk fragrance, creating a unique smoky flavor.
Baked Soy MilkBaked soy milk is a smooth, lightly toasted beverage made from soybeans, ideal for breakfast or afternoon tea.
Corn Crispy Bone SausageCorn crispy bone sausage is made with pork bones and fresh corn kernels, seasoned and stuffed into casings, then steamed for a savory, crunchy texture with sweet corn flavor.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Brown Sugar FlatbreadRed sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
Red Bean and Coix Seed SaladA nourishing dessert made from red beans and coix seeds, cooked soft and mixed with sugar for a sweet, smooth taste. Known for its health benefits in traditional Chinese medicine.
Scallion PancakeScallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.