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Xinjiang Brothers Grilled Lamb Skewers (Ta Tou Store)

烧烤 · ⭐ 3.8

No. 139-4, Taitou Road

Dishes

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  Guangbing Skewers

  A skewered dish made with Guangbing and seasoned meat or vegetables, grilled to perfection.
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  Fragrant Tofu

  A delicate dish made with soft tofu simmered in broth with mushrooms and vegetables, offering a rich, aromatic flavor.
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  Steakhouse Lamb Chop

  A premium lamb chop marinated with spices and slow-roasted to perfection, served with black pepper sauce or rosemary butter for rich flavor.
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  Xinjiang Naan

  A traditional flatbread from Xinjiang, made from flour, water, salt, and yeast, baked over charcoal or in an oven until crispy outside and soft inside.
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  Grilled Shrimp

  Grilled shrimp made with fresh prawns marinated in olive oil, garlic, lemon juice, and herbs, then roasted until pink and tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
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  Drunk Peanuts

  A spicy snack made by marinating peanuts in a mixture of chili, Sichuan pepper, and liquor, resulting in a crunchy and flavorful bite.

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