40 Building Home Cuisine (Sutang安置小区 Branch)
家常菜 · ⭐ 4.3
Building 40, Sutang Relocation Residential Community, Tiyan Road
Dishes
Fermented Guilu FishA traditional dish made from fresh Guilu fish fermented and then stir-fried or braised, known for its unique aroma and tender texture.
Flavor SteakFlavor steak is made from beef tenderloin or sirloin, marinated and then pan-fried or grilled. Common marinades include soy sauce, cooking wine, and black pepper, with butter or oil used for cooking. Onions and mushrooms may be added for extra flavor.
Cumin Short RibsCumin short ribs is a dish made from pork rib sections, marinated with wine, soy sauce, then pan-fried or grilled and finished with cumin and chili powder.
Boiled ChiliA Sichuan-style dish made by boiling fresh chilies with garlic, ginger, and fermented bean paste, resulting in a spicy and aromatic flavor.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Taro and Greens SoupA comforting soup made with taro and fresh greens, gently simmered to bring out natural flavors and nutrients.
Amaranth and Century Egg SaladA cold dish made with tender amaranth greens and century egg, seasoned with garlic, sesame oil, and soy sauce for a refreshing and nutritious flavor.
Sour Spicy SquidA dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Eel with Cucumber StewA dish made by stewing eel and cucumber together with seasonings, resulting in a tender and refreshing flavor.