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Zheng Xin Chicken Cutlet & Fried Chicken (Changshu Wanda Store)

小吃快餐 · ⭐ 3.5

Wanda Plaza, No. 8 Zhuhai Road, Unit YX-HD-WC-002

Dishes

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  One-Bite Sausage

  A dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
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  Pudding Milk Tea

  Pudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
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  Cantonese-style Small Sausage

  Cantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
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  Plum

  A Chinese dish made from pork belly, marinated and roasted until crispy outside and tender inside, often served with sweet soy sauce or garlic paste.
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  Zhengxin Chicken Cutlet

  Zhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Bubble Green Tea with Milk

  Pearl Milk Green Tea is a beverage made with green tea as the base, blended with milk or non-dairy creamer. The main ingredients include green tea, milk, sugar, and brown sugar pearls. To prepare, steep the green tea, cool it, then mix in an appropriate amount of milk and sugar until well combined. Finally, add cooked brown sugar pearls as a topping.
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  芋圆奶绿

  芋圆奶绿是一道以芋圆和绿茶为原料的甜品。芋圆由木薯粉和紫薯或芋头制成，煮熟后呈透明或半透明状；绿茶使用冷泡或热泡方式制作，加入牛奶或植物奶调制而成。将芋圆与奶绿混合，形成口感软糯、茶香浓郁的饮品。
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  Taro Bubble Milk Tea

  Bubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.
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  Spicy Chicken Cutlet

  Spicy chicken cutlet made from breast meat, marinated and coated with starch or batter, then fried until crispy. Spices like chili powder and Sichuan pepper add a distinct spicy flavor.

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