Xinjiang Fried Rice Noodles (Fucheng Community A Area Branch)
小吃快餐 · ⭐ 3.5
No. 35, Shuangfu New Area Zone A Relocation Housing, Shuangfu Subdistrict (near Chen Guang Stationery)
Dishes
Stir-Fried Rice Noodles with Rice CakeA stir-fried dish made with rice noodles and rice cakes, often including vegetables and protein, known for its savory flavor and satisfying texture.
Stir-Fried Rice Noodles with Seasonal VegetablesA healthy and flavorful dish made by stir-frying rice noodles with fresh seasonal vegetables, offering a light and satisfying meal.
Beaten Beef BallsA Chinese dish made by pounding fresh beef into tender, elastic meatballs, often served in broth or with sauce.
Ham Fried Rice NoodlesA savory dish made by stir-frying rice noodles with ham, vegetables, and eggs for a rich, satisfying flavor.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Xiyu Spring Milk BeerXiyu Spring Milk Beer is a fusion drink made from milk, yogurt, and beer, blended and chilled to combine flavors.
鱼排炒米粉鱼排炒米粉是一道以鱼排和米粉为主要食材的炒制菜品。鱼排通常选用新鲜的鱼肉切片或整块腌制后煎熟，米粉提前泡软，与鱼排一同在热锅中翻炒，加入葱姜蒜等调料提香，最后调味收汁。
Chicken Stir-fried with Wide NoodlesA Chinese home-style dish made with chicken and wide noodles, stir-fried with garlic, ginger, and seasonings for a savory, satisfying flavor.
Chicken Naan Fried Rice NoodlesA flavorful Xinjiang-style dish combining tender chicken, crispy naan, and rice noodles, stir-fried with onions and peppers for a savory, aromatic experience.