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Zuibang Big Bone Rice (Xinbei Garden Haiyue Yuan Store)

小吃快餐 · ⭐ 3.5

No. 687, Meizhou Road, Tianjin Binhai-Zhongguancun Science Park (opposite Beitang Police Station)

Dishes

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  Kung Fu Rice

  A flavorful Chinese dish featuring seasoned rice with stir-fried chicken and vegetables, served in a quick and satisfying meal.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Dayao Soda

  Dajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
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  Fresh Mackerel Bento

  Fresh mackerel bento includes fresh mackerel, rice, and side dishes, prepared by steaming or pan-frying to retain the original flavor of the ingredients.
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  Pork Knuckle

  Pork or beef bones, typically spine or leg bones, are simmered with seasonings after blanching to extract collagen and nutrients into a rich broth. Often cooked with carrots and corn.
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  Old Soup Sour Cabbage

  Old broth sour cabbage is made by simmering napa cabbage and radish in a rich broth of pork bones or chicken frames. Key ingredients include napa cabbage, old hen, pork bones, ginger slices, and salt. First, the broth is prepared to concentrate flavor, then vegetables are slowly stewed to absorb the essence.
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  Herbal Luxury Braised Spare Ribs Rice

  Herbal Luxury Braised Spare Ribs Rice is made with pork ribs and a variety of herbal seasonings and sauces. The rice is infused with the meat juices, offering a rich aroma and flavor.
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  Sauce-Flavored Pork Spine Rice

  Pork spine stewed in a rich sauce, served over rice. Tender meat and savory flavor.
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  Sour Stir-Fried Napa Cabbage

  Stir-fried Napa cabbage with vinegar is a Chinese home-style dish. Wash and cut the cabbage, stir-fry in hot oil, add vinegar, salt, and a little sugar, then quickly stir to serve.
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  Spicy Pork Rib Rice

  Spicy pork rib rice is a Chinese dish made with pork ribs stir-fried with chili, Sichuan pepper and other seasonings. It is characterized by its spicy and flavorful taste, tender meat, and rice that absorbs rich sauce.

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