Xia Er Liang · Chongqing Noodles (Longquan Hui Branch)
小吃面食 · ⭐ 3.9
No. 343 Longquan Road
Dishes
Original Soup Vegetable Rice NoodlesA light and healthy dish made with vegetable ingredients and rice noodles, simmered in a clear broth for a refreshing taste.
Mountain City Sweet Potato NoodlesMade from sweet potato starch, this dish is steamed and sun-dried into thin noodles. It has a smooth, chewy texture and can be served cold with dressing or in soup, seasoned with chili oil and Sichuan pepper for rich flavor.
Signature Lamb Offal NoodlesA flavorful dish made with fresh lamb offal, slow-cooked in a secret broth and served over handmade noodles for a rich, savory experience.
Signature Lamb Rice NoodlesSignature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Red-braised Intestine NoodlesPork intestines are cleaned, blanched, then braised with soy sauce, sugar, star anise, cinnamon, and other spices, served over cooked noodles. Tender and savory with a sweet-salty flavor.
Classic NoodlesA classic Sichuan-style noodle dish made with thin noodles and spicy red oil, garlic, and chili powder for a bold, numbing flavor.
Lamb and Offal ComboA dish featuring lamb and offal, slow-cooked or stir-fried for rich flavor and texture.
Fresh Pork Dumplings with Spicy Numbing SauceFresh pork dumplings filled with juicy meat and served in a spicy numbing sauce, offering a bold and aromatic flavor.