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Liubu Su Guo (Dongcheng Store)

素食 · ⭐ 4.4

Room 151, No. 168, Dongcheng South Road (Dongcheng Section)

Dishes

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  Nine-grid Yunnan Wild Mushroom

  A specialty dish featuring a variety of fresh wild mushrooms from Yunnan, cooked in a secret broth. The mushrooms include beefsteak, chicken mushroom, and matsutake, offering a rich and savory taste.
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  Six-Grid Yunnan Wild Mushrooms

  A dish featuring a selection of premium wild mushrooms from Yunnan, including chanterelles, chicken of the woods, and matsutake, steamed or simmered to preserve their natural flavor and nutrients.
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  Signature Wild Mushroom Soup Base

  A rich and aromatic soup base made from a blend of fresh wild mushrooms, slowly simmered to extract deep umami flavors.
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  Stewed Pork and Yam Slides

  A Chinese dish made with pork and yam, stir-fried until tender and flavorful.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Beef Tripe with Cashew and Chestnut Soup

  A nourishing soup made with beef tripe, cashews, and chestnuts, offering a rich and savory flavor.
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  Zhishu Black Truffle Dumplings

  Zhishu black truffle dumplings feature a savory pork and premium black truffle filling, handcrafted for rich flavor and delicate texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Pork with Chili

  A spicy Sichuan dish made with pork stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
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  Cold Appetizer Salad

  A refreshing cold salad made with cucumber, carrot, and wood ear mushroom, seasoned with vinegar, sugar, garlic, and sesame oil.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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