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Northeast Large-Filling Dumplings

小吃快餐 · ⭐

No. 17, Liu Xiang, Zhu Jialin, Hongtu Village, Jiangyuan Town

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Beef and Potato Rice Bowl

  Beef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Fennel Pork Dumplings

  Fennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
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  茴香鲜肉锅贴

  茴香鲜肉锅贴以面粉制成皮，内馅为新鲜猪肉与茴香混合，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软多汁。
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Sprite per can

  Sprite per can is a carbonated soft drink made with water, sugar, carbon dioxide, and citric acid. It offers a refreshing taste with effervescence, commonly served as a beverage to accompany meals.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
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  Chives and Pork Dumplings

  Leek and pork potstickers are made with flour dough filled with fresh leeks and minced pork, shaped into half-moons and pan-fried until the bottom is golden and crispy while the top remains soft. Proper heat control ensures a fragrant crust and juicy, tender filling.
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  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.

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