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Wagas (Huanle Song Branch)

西餐 · ⭐ 4.2

No. 2688 Chenhang Road, Pujin Subdistrict, Shop L116, Street L1, Unit 153

Dishes

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  Farmhouse Carrot Cake

  A carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  Thai Shrimp Bowl with Spicy Lime Water

  Thai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
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  Seafood Party Tomato Risotto Bowl

  Seafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
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  Tropical Rainforest

  Tropical Rainforest dish features fresh tropical fruits such as pineapple and mango, paired with selected seafood like shrimp and fish fillets, gently stir-fried to preserve the natural flavors of the ingredients, resulting in a colorful and richly textured dish.
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  Pan-Seared Salmon Avocado Salad

  Salmon is pan-seared to a crispy skin while keeping the inside tender, served with fresh vegetables like avocado, lettuce, and tomato, drizzled with a salad dressing made from olive oil and lemon juice for a rich flavor.
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  Pan-Seared Beef with Nuts and Rice Bowl

  Pan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Blueberry Cake

  Blueberry cake is a dessert featuring fresh blueberries and a soft, fluffy cake base. The typical preparation involves cooking blueberries with sugar to make a jam, mixing the cake batter with the jam, and then baking it until golden and crispy.
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  Honey Pear Plum

  Honey Pear is a dessert made by cooking fresh pears, cleaned, seeded, and sliced, with honey and a little water. No additional ingredients are added to preserve the pear's natural flavor.
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  Super Light Kale Tea New Product

  The Super Light Kale Tea New Product is made from fresh kale, green tea, and natural sweeteners, with a refreshing taste and rich in dietary fiber and vitamins.
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  Chicken Caesar Salad

  Chicken Caesar salad mainly consists of lettuce, grilled chicken breast, Parmesan cheese, and Caesar dressing. Washed lettuce torn into pieces, grilled chicken breast cut into cubes, mixed with cheese crumbles and dressing, and toasted croutons added for texture.

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